Chefs plan and organise the preparation and cooking of food in dining and catering establishments.
Certificate IV in Kitchen Management
Duration: 2 Years
State: Victoria
Certificate IV in Kitchen Management
Duration: 3 Years
State: Queensland, New South Wales, Victoria, Western Australia
Certificate IV in Commercial Cookery
Duration: 1,5 Years
State: Victoria
Certificate IV in Kitchen Management
Duration: 1,5 Years
State: Victoria
Certificate IV in Kitchen Management
Duration: 2 Years
State: New South Wales, Queensland, Tasmania
Certificate IV in Kitchen Management
Duration: 2 Years
State: New South Wales, Queensland, Tasmania
Tue Thanh Group
16th Floor, TNR Building, 54 Nguyen Chi Thanh, Lang Thuong, Dong Da, Ha Noi
© 2023 Tue Thanh - MST 0110353093
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.